What is arrachera meat?

Arrachera meat, also known as skirt steak, is a popular cut of beef that is commonly used in Mexican and Latin American cuisine. It comes from the diaphragm of the cow and is known for its rich, beefy flavor and tender texture.

To prepare arrachera meat, it is typically marinated in a mixture of citrus juices, garlic, onions, and spices to help tenderize the meat and infuse it with flavor. It is then grilled or seared to perfection and served sliced thinly across the grain.

Arrachera meat is often used in dishes such as fajitas, tacos, and salads, and pairs well with bold flavors like cilantro, lime, and jalapenos. It is a versatile cut of meat that is loved for its tenderness and delicious taste.